{"product_id":"celebase-rot-kurbis","title":"Calabash red pumpkin","description":"\u003cp\u003e\u003cstrong\u003eWhat to do when using the calabash (dried gourd shell) for the first time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn example from Argentina: First, take standard charcoal briquettes, such as those used to light a charcoal grill, ignite them, and let them glow in the calabash for 30 seconds. Then, add 2 tablespoons of yerba mate with hot water to the calabash and let it steep for 3 days. Pour it out and then repeat the process with 2 tablespoons of yerba mate and hot water, letting it steep for another 3 days. Only on the 7th day is the calabash ready for the first fresh mate infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe wish you much enjoyment!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Heissenberger Tee \u0026 Kaffee","offers":[{"title":"Default Title","offer_id":56603814756677,"sku":"400888","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/3454\/1637\/files\/Heissenberger_Products-2320.png?v=1766078590","url":"https:\/\/www.heissenberger.com\/en\/products\/celebase-rot-kurbis","provider":"Heissenberger Tee \u0026 Kaffee","version":"1.0","type":"link"}