Very popular Oolong specialty. After withering and subsequent rolling of the still green tea leaves, they are bathed in milk essences to acquire their unique milk-cream flavor. Only then are the tea leaves dried over an open fire. Enjoy a cup with an extraordinary cream flavor and a hint of caramel in the finish. This tea contains lactose!
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
2-4 minutes
TEMPERATUR
80°C
AUFGUSS
3 times
URSPRUNG
OOLONG
Milky Oolong
light body, fine aroma with a slightly creamy taste, long finish with a hint of milk, elegant tannins
Stärke des Tees