When the inventor of Earl Grey tea, the English Lord Earl of Grey, first blended Chinese black tea with oil from the Calabrian bergamot fruit in 1836, he could not have imagined that he was creating the world's most famous flavored tea. More than 1000 different Earl Grey varieties now exist worldwide, with every tea merchant attempting their own recipe. There are over 300 different bergamot oils and flavorings, both natural and nature-identical, but only a few of these flavorings are truly top quality. This classic Earl Grey captivates with its intense, London-style bergamot aroma.
ZUBEREITUNG
TL/TASSE
1 heaped tsp
ZIEHZEIT
3 Minuten
TEMPERATUR
100°C
AUFGUSS
nein
DECAFFEINATED BLACK TEA
Earl Grey I
medium body, intense London-style bergamot aroma, balanced tannins
Stärke des Tees
