Traditionally, a lot of tea is drunk in England. However, opinions on the quality and taste of classic English Breakfast blends vary widely. Enjoy a strong, typically tart tea with plenty of zesty, fruity flavor. Our tip for preparing English tea: A heaped teaspoon for portioning, an additional teaspoon for the teapot, steep for 3-5 minutes in a simple teapot. To serve, pour into a porcelain pot; first, add approx. 1/3 pre-warmed, fresh milk to the teacup, then the hot tea, and a little sugar. Enjoy!