This exceptional premium tea is cultivated at an altitude of 1200m in the southern regions of Zhejiang province. For centuries, fresh spring pickings have been hand-picked here and carefully rolled into small green "pearls." The emerald green infusion is also characteristic of the name of this specialty.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
2 Minuten
TEMPERATUR
80°C
AUFGUSS
6 times
URSPRUNG
GREEN TEA
Green Emerald
Light-bodied, delicately sweet and floral taste, with a subtle chestnut aroma and a spinach undertone on the finish. Perfectly balanced tannins
Stärke des Tees
Unser Teefachmann ist der Meinung, dieser Tee könnte dir auch schmecken
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