HEISSENBERGER Mulled Wine Spice Blend
HEISSENBERGER Mulled Wine Spice Blend

The classic mulled wine for particularly cold days. Ingredients: orange peel, black tea, candied pineapple pieces (pineapple, sugar), candied mango pieces (mango, sugar), cinnamon bark, candied papaya pieces (papaya, sugar), cloves, ginger pieces, cardamom, vanilla pieces. Preparation: Bring 0.25 liters of water to a boil, then add 0.25 liters of white or red wine shortly before boiling. Add 2-3 heaped teaspoons of mulled wine mixture on low heat. Add sugar to taste. Then let it steep for 5 minutes on low heat and strain with a sieve.

ZUBEREITUNG
TL/TASSE Special Recipe
ZIEHZEIT 5 - 10 Minuten
TEMPERATUR 212°F
AUFGUSS nein
Pour boiling water over
TEA / HEISSENBERGER SPECIALTY BLENDS/10%

HEISSENBERGER Mulled Wine Spice Blend

The traditional HEISSENBERGER spiced fruit mix for your mulled wine
Stärke des Tees
100 554
€19,40
Rabatt: 10% ab 500g | 15% ab 1000g - Der Rabatt ist im Preis bereits berücksichtigt.
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