"Heavenly" probably describes it best. In the Caribbean, two hours by plane south of Miami, amidst the jungle alongside avocados and bananas, on the volcanic soil of the Blue Mountain Peak (2,245m), grows one of the finest coffees in the world.

This coffee has been cultivated on small, family-run plantations since 1725. Since the 1950s, these plantations have been primarily financed by Japanese investors, which is why almost the entire harvest is exported to Japan. Only about 20% of the harvest of approximately 20,000 wooden barrels, each weighing 70 kg, remains for the "rest of the world." This also explains why this genuine rarity has achieved a globally unique cult status.

Blue Mountain Coffee is delicate and exceptionally mild, and today it is often blended with lower-quality plantation coffees from other regions. But not with us. Our excellent contacts guarantee HEISSENBERGER, and thus our customers, always 100% pure Blue Mountain from a fresh harvest.

Enjoy these Highland Beans preferably with a little milk or cream, ideally in the late afternoon, prepared by filter or bistro method. For beginners: Jamaica Blue Mountain tastes unusually mild, almost velvety. That's precisely what makes this coffee so exceptional.