The finest jasmine teas are produced in the southeastern Chinese province of Fujian. The most important criteria for high-quality jasmine tea are, on the one hand, the base tea and, on the other hand, of course, the quality and freshness of the jasmine blossoms. Not every green tea is suitable for blending with jasmine blossoms; great skill and years of experience are necessary to make the right choice here. Jasmine tea has been produced in China for many centuries in the simplest way and remains one of the most popular tea varieties among the Chinese population today.