The finest jasmine teas are produced in the southeastern Chinese province of Fujian. The most important criteria for high-quality jasmine tea are, on the one hand, the base tea and, on the other hand, of course, the quality and freshness of the jasmine blossoms. Not every green tea is suitable for blending with jasmine blossoms; great skill and years of experience are necessary to make the right choice here. Jasmine tea has been produced in China for many centuries in the simplest way and remains one of the most popular tea varieties among the Chinese population today.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
2-3 Minuten
TEMPERATUR
80°C
AUFGUSS
4 times
URSPRUNG
JASMINE GREEN TEA
Jasmine Chung Hao
light body, delicately sweet jasmine scent, slightly rough note in the background, long finish
Stärke des Tees
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100 039
Jasmine Green TeaJasmine Mao Feng Tea
medium body, consistently bittersweet taste with clear jasmine fragrance, short finishRegular price €17,90 EURRegular price
