Hojicha tea has a thousand-year-old tradition in Japan. Green tea leaves from the summer harvest are first steamed, then rolled at medium heat, and finally roasted at a high temperature. This gives the tea leaves their brown color and a light roasted note in taste. Hojicha is particularly recommended for children and the elderly due to its digestibility and low caffeine and tannin content. It's the ideal companion to Asian food.
ZUBEREITUNG
TL/TASSE
1 heaping tsp
ZIEHZEIT
30 Sekunden
TEMPERATUR
100°C
AUFGUSS
4 times
URSPRUNG
GREEN TEA
Kabuse Hojicha
Light-bodied, slightly spicy note with a nutty finish, no tannins
Stärke des Tees
Unser Teefachmann ist der Meinung, dieser Tee könnte dir auch schmecken
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100 827
Green TeaKabuse Kukicha
light-bodied, delicately nutty with a sweet finish, no tanninsRegular price €29,70 EURRegular price
