Kukicha means "stem" in German. Japanese tea masters are world-renowned for processing all kinds of by-products from the actual leaf sifting within the various production cycles. This Kukicha consists only of leaf veins and leaf stems, has hardly any caffeine and is extremely light and palatable at any time of day.
ZUBEREITUNG
TL/TASSE
1 heaped tsp
ZIEHZEIT
30 Sekunden
TEMPERATUR
212°F
AUFGUSS
4 times
URSPRUNG
GREEN TEA
Kabuse Kukicha
light-bodied, delicately nutty with a sweet finish, no tannins
Stärke des Tees
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100 767
Green TeaKabuse Hojicha
Light-bodied, slightly spicy note with a nutty finish, no tanninsRegular price €25,30 EURRegular price
