East of the coastal province of Jinangsu lies the famous tea-growing region of Anhui. The finest Keemun is picked and produced here in high altitudes at 1200m at the end of April, beginning of May. Particularly sought after due to its very low caffeine and tannin content. A sensuously unusually soft, almost velvety taste. An extraordinary specialty for tea lovers who are particularly sensitive to caffeine and do not want to forego a cup of black tea in the evening.