Only a few highland coffees are suitable for our Macas blend.
On the one hand, we are looking for a light, almost velvety acidity, and on the other hand, a harmonious body with an elegant nougat flavor.
This is where the experience and skill of our master roaster come into play, as they are repeatedly able to convince our cafetieros in the growing regions to reserve only the best batches for us.
Medium body, delicate dark chocolate notes with a hint of red berry, subtle acidity as a base, long finish
PLANTATION COFFEE / PURE ORIGIN
Macau
Medium body, delicate dark chocolate notes with a hint of red berry, subtle acidity as a base, long finish
Stärke des Kaffees
