Special invoice from the Makulu garden in the highlands of Nepal. Long, delicate Tippy with an almost fully developed first leaf. The unique microclimate in Nepal allows very special teas to grow. The special location and quality of processing, followed by perfect blanching, result in an elegant and unique experience in the cup.
ZUBEREITUNG
TL/TASSE
1 heaped tsp
ZIEHZEIT
3-4 Minuten
TEMPERATUR
100°C
AUFGUSS
ja
URSPRUNG
NEPAL GRÜNTEE
Nepal Makalu White Tippy
light body, delicate floral with fruit. Aroma of ripe apricot with a hint of walnut on the finish
Stärke des Tees
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