Pu-erh tea has a long tradition in China and has been cultivated in the Pu-erh prefecture for 1700 years. The best quality Pu-erh tea comes from particularly old tea trees and owes its exceptionally earthy, rough taste to its special fermentation in deep stone caves.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
1 Minute
TEMPERATUR
85°C
AUFGUSS
4 times
URSPRUNG
BLACK TEA
Pu Erh Tee
medium-bodied, intensely rough tone with a characteristically earthy-fishy taste
Stärke des Tees