Grown at an altitude of 1600 m in northern Taiwan, with many tips carefully hand-picked at sunrise. Only a few tea makers still master the art of perfect Oolong tea production today. The absolute top harvests are still laid out as green leaves to wither, then hand-roasted in small copper pans over an open fire, and finally sun-dried. This elaborate production process takes several hours and gives this premium variety its uniquely fine, "sparkling-effervescent", champagne-like taste. Hence its name "Champagne of Teas". In addition to their excellent taste, these premium Oolongs from the best regions are also very healthy and are highly recommended in international studies, among other things, for their proven cholesterol-lowering effects and antioxidant ingredients. Exceptionally elegant in the cup.