Although Assam is one of the largest tea-growing regions in the world, it is not easy to always find the best invoices from this enormous selection. The Mangalam plantation is one of the top addresses in this region in northern India. This particularly fine invoice is consistently elegant and strong, honey-like – very characteristic in fragrance and taste. Feel free to enjoy this variety with fresh cream or milk, or try adding sugar. You will be amazed at how interesting the variety of flavors in a top Assam can be!
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
2-3 minutes
TEMPERATUR
100°C
MEHRMALS AUFGIESSEN
nein
URSPRUNG
IndienAssamMangalam
PRODUKTDETAILS
Geschmack & Charakter
Körperkräftig
Blattbeschreibung
Qualitäteiner der besten Assam Tees der Saison!
Blattmittellanges, schwarzes Blatt mit braun-goldenem Tippy
Genuss & Zubereitung
GenussartPur, Mit Milch
Genusszeitimmer
Wasserhärte6-26°
Tassenfarbebraun-karamel
Gut zu wissen
Teepairing/EssensbegleitungFleischgerichte, Braten, Käse, Schokolade
Mindesthaltbarkeit2 Jahre
TEA/ASSAM/SECOND FLUSH
Assam Black Tippy FTGFOP S.F.
Limited Edition
full body, pleasantly malty-creamy notes with elegant tannins, long finish with some typical sweetness for this high-quality port
Stärke des Tees
