Chun Mee is one of China's classic green teas. Before China's economic and political opening, Chun Mee, along with Gunpowder and jasmine teas, was considered a rarity. Today, this fine Chun Mee is particularly valued for its consistent, typical cup: a mild body with a slight astringency, a simple tea with a rich tradition.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
2 Minuten
TEMPERATUR
85°C
AUFGUSS
4 times
URSPRUNG
GREEN TEA
Chun Mee
light body, typically rough, smoky taste with a slightly bitter finish
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