The intricate production of Benifuuki teas is traditionally very popular in Japan. However, we import the best quality from Japan's southernmost island, Kyushu. Only here is the climate unique, the mineral-rich soil the most fertile, and the tea masters the best in Japan. After hand-picking, Benifuuki tea is hand-rolled and fired several times in kabuse layers, giving these pickings a very distinct, unique aroma: Freshly fruity with the famous caramel note in the finish. The tannins are almost imperceptible in the background. A top-class tea.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
1 Minute
TEMPERATUR
70°C
AUFGUSS
6 times
URSPRUNG
GREEN TEA
Gyokuro Benifuuki Tamaryoku
light body, elegant fragrance of fresh chrysanthemums, caramel base with particularly delicate tannins, long finish
Stärke des Tees
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