This beautiful Arabica Monsooned coffee grows in the hilly, fertile south of India.
Every year at the beginning of February, we import the finest qualities from the November harvest. Due to the high humidity during the monsoon season, these beans develop a very special aroma and contain almost no acidity.
As a single-origin coffee, drunk black with milk and sugar, a must for connoisseurs. For espresso specialists, highly recommended due to its enormous density – don't forget the sugar!
PLANTATION COFFEE / PURE ORIGIN
India Monsooned Malabar
Light-medium body, characteristic cocoa flavor with a creamy finish, hint of acidity.
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