Jasmine teas are among China's most famous green teas and have a centuries-old tradition. Invoice No. 207 is one of China's rarest and finest jasmine varieties and is produced only once a year, at the peak of blooming in spring. Only the finest green tea with many delicate tips from the April harvest is used as the base. Immediately after the final production phase, fresh jasmine blossoms are added to the green tea after drying and roasting. The quality of these jasmine blossoms is crucial. Only the most delicate blossoms, picked before sunrise, carefully prepared for drying on bamboo layers, and gently sieved multiple times, may be used for this top quality. Enjoy an explosion of jasmine fragrance and aroma.