Matcha Premium
Matcha Premium

One of our finest and highest quality organic Matcha teas. Only the first Shincha pickings are used for the production of the famous Supreme Matcha powder. After picking the first shoots, the green leaves are briefly withered and immediately blanched, then rolled and heated several times. Between these processes, the tea leaves are strongly cooled each time to prevent any fermentation. The finished green tea leaves are then particularly finely ground in old stone mills. This fine green powder tea is then called Matcha in Japan. Information about the Japanese tea ceremony (Cha No Yu) and other simpler ways of preparing Matcha tea can be found here.

ZUBEREITUNG
TL/TASSE approx. 1-2 grams of matcha
ZIEHZEIT just stir
TEMPERATUR 65°C
AUFGUSS nein
Add approx. 1-2 grams of Matcha (approx. 2 heaped bamboo scoops) to a Matcha bowl or other bowl. Mix with a little warm water to form a paste. Then pour approx. 80 ml of water at a temperature of approx. 65°C (not boiling water) over it. Whisk until frothy using a Matcha whisk in M-shaped movements. You can also use cow's milk, oat milk, or soy milk instead of water for your Matcha. Your Matcha is now ready to enjoy!
URSPRUNG
Herkunftskarte
MATCHA

Matcha Premium

light-bodied, fresh spinach notes, elegantly velvety tannins and a beautiful umami finish.
Stärke des Tees
100 868
€49,00
Rabatt: 10% ab 500g | 15% ab 1000g - Der Rabatt ist im Preis bereits berücksichtigt.
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