Matcha Standard
Matcha Standard

A consistent, very good organic quality. The base for the Matcha Supreme is always harvested during the Shincha period in February and then ground into matcha powder in stone mills after blanching and drying.

ZUBEREITUNG
TL/TASSE approx. 2 heaped bamboo spoons
ZIEHZEIT just stir
TEMPERATUR 65°C
AUFGUSS nein
Add approx. 1-2 grams of Matcha (approx. 2 heaped bamboo spoons) to a Matcha bowl or a regular bowl. Mix with a little warm water to form a paste. Then pour approx. 80 ml of water at a temperature of approx. 65°C (not boiling water) over it. Whisk until frothy using an M-shaped motion with a Matcha whisk. Instead of water, you can also pour cow's milk, oat milk, or soy milk over your Matcha. Your Matcha is now ready to enjoy!
URSPRUNG
Herkunftskarte
MATCHA

Matcha Standard

light body, grassy taste with a hint of spinach.
Stärke des Tees
100 872
€42,00
Rabatt: 10% ab 500g | 15% ab 1000g - Der Rabatt ist im Preis bereits berücksichtigt.
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