The intensely spicy Mate tea from Brazil. Ingredients: Mate, popped buckwheat, chili peppers, sour cherry pieces, lemon oil, natural apricot kernel spice flavor. Mate contains 1.5% more caffeine than black and green tea. More than 20 amino acids, vitamins B1, B2, and C, as well as mineral salts and sugars. It has been scientifically proven that Mate has a particularly stimulating effect on muscles, nerves, and the brain, but does not strain the heart. Mate is very digestive and, despite its sugar content, surprisingly supports fat reduction in the body. Since hunger can be naturally suppressed by enjoying Mate, body-conscious people have recently discovered and learned to appreciate this drink. What to do when the calabash is used for the first time? An example from Argentina: First, take the usual charcoal starters, such as those used for lighting a charcoal grill, light them, and let them glow in the calabash for 30 seconds. Then add 2 tablespoons of Mate with hot water to the calabash and let it steep for 3 days. Pour out and let it steep again for 3 days with Mate tea, 2 tablespoons, and hot water. Only on the 7th day is the calabash ready for the first fresh Mate infusion. We wish you much fun and enjoyment!
Mate Fire
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