An exceptional oolong specialty from the highlands of Nepal. The merely 30-40% fermentation of this premium variety is perfectly executed over an open fire – by hand, of course. In the cup, the fruity aromas impress with no bitterness whatsoever in the finish. A specialty for oolong connoisseurs and Nepal fanatics alike.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
3-4 Minuten
TEMPERATUR
212°F
AUFGUSS
ja
URSPRUNG
OOLONG
Nepal Oolong Serong Everest
light body, delicate citrus, blanched tannins
Stärke des Tees
