Pi Lo Chun is one of Taiwan's classic green teas. This invoice from the highlands of the island of Taiwan is one of the highlights of the season. The later picking date, after the first spring harvest, is very important for quality. Immediately after the wilting process, the green tea leaves are steamed (blanched) in large copper pots at high heat, with constant stirring. The unique taste is particularly captivating.
ZUBEREITUNG
TL/TASSE
1 level tsp
ZIEHZEIT
2-3 Minuten
TEMPERATUR
80°C
AUFGUSS
4 times
URSPRUNG
GREEN TEA
Pi Lo Chun Fancy
light body, pleasantly tart-fruity taste, delicately sweet finish, perfectly balanced tannins
Stärke des Tees
