Fine green leaf tea from the northern highlands of Rwanda in Central Africa. Unlike India or Ceylon, this country and growing region still has particularly fertile, mineral-rich soil and, above all, the shade trees that are so important for tea bushes. As a result, the tea leaves can develop a very unique, fruity aroma with only accented tannins. The country of Rwanda, and its inhabitants, who have suffered so much in the past, can use all the help they can get. We are delighted to have discovered this relatively unknown green tea from Rwanda and would be pleased if we could also convince you of this high-quality harvest.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
2 Minuten
TEMPERATUR
212°F
AUFGUSS
4 times
URSPRUNG
AFRICA
Rwanda Kibungo FTGFOP Green
light-bodied, fresh fruity aroma with fine citrus notes, balanced tannins, long finish
Stärke des Tees
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