Shincha is what tea farmers call the youngest, fresh tea leaves of the early season. We source this fine tea from one of Japan's southernmost islands, Kagoshima, from the Niji garden. The particularly fertile soil and perfect shading provided by the Kabuse nets create ideal conditions for teas of exceptional top quality. Especially the Shincha teas from this garden are characterized by their velvety-light body. Like all top pickings, this delicate tea is rolled several times, then briefly heated and again extremely cooled. This prevents any fermentation and allows the leaves to develop their extraordinary aroma.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
1 Minute
TEMPERATUR
60°C
AUFGUSS
5 times
URSPRUNG
GREEN TEA
Emperor Shincha
light body, delicate floral notes with a fruity, spinach-like base, exceptionally fine tannins with a long finish, accented umami
Stärke des Tees
Unser Teefachmann ist der Meinung, dieser Tee könnte dir auch schmecken
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100 596
Green teaShincha Wakana
light-bodied, fresh, intense aroma with a grassy-spinachy finish, elegant tannins, fresh umami flavorRegular price €67,20 EURRegular price
