One of the first and exceptionally fine top harvests of the season. The slow warming during the day and the cool nights create a unique aroma. Complex, floral, grassy, and a delicate spinach scent. The kabuse nets shade the very young tea shoots all day long. The repeated rolling and heating during processing give the cup a particularly subtle flavor. An early Shincha for connoisseurs.
ZUBEREITUNG
TL/TASSE
1 level teaspoon
ZIEHZEIT
45 Sekunden
TEMPERATUR
60°C
AUFGUSS
4 times
URSPRUNG
GREEN TEA
Shincha Wakana
light-bodied, fresh, intense aroma with a grassy-spinachy finish, elegant tannins, fresh umami flavor
Stärke des Tees
