Climatically and topographically, the Kenyan Highlands are among the most ideal growing regions for tea and coffee, not to mention that it is a beautiful area.
One of the strongest and best coffees in the world, our Kenya Masai AA, comes from here. Unfortunately, poor infrastructure and difficult working conditions in agriculture mean that, despite enormous quantities, top quality cannot be produced consistently.
However, this Kenya plantation coffee of AA grade (the most beautiful and highest quality bean screening) is among the best Kenyan coffees of the season. Enjoy an explosion of fruit and body on your palate!
Strong body, dense acidity with sharp sweetness, spicy-malty base, long finish
URSPRUNG
PLANTATION COFFEE / PURE ORIGIN
Kenya Kamuchini Estate
Robust body, dense acidity with piquant sweetness, spicy-malty foundation, long finish
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